Seasonal Fall Cocktails
You can download a PDF of these recipes HERE
BLIND TIGRRR HOT TODDY
2 oz. Blind Tigrrr Whiskey
1 oz. Honey
1 oz. Lemon Juice
1 oz. Brown Sugar
4 oz. Hot Water
stir all ingredients and enjoy.
BLACKWATER MAPLE SOUR
1 1/2 oz. Blackwater White Rum
3/4 oz. Maple Syrup
1 oz. Lemon Juice
2 oz. Egg White
Shake all ingredients over ice and strain.
Garnish with dried lemon wheel and rosemary.
MAPLE INSURRECTION MULE
1 1/2 oz. Insurrection Bourbon Whiskey
3/4 oz. Lime Juice
3/4 oz. Maple Syrup
Top with Ginger Beer and Maple Smoke Bubble
MULDROW’S APPLE COOLER
1 1/2 oz. Muldrows Gold Rum
1/2 oz. Lemon Juice
1/2 oz. Cinnamon Simple Syrup
1 oz. Apple Cider
Shake all ingredients over ice and strain.
Garnish with apple slice and cinnamon stick.
BLIND TIGRRR PURAT SOUR
1 1/2 oz. Blind Tigrrr Whiskey
3/4 oz. Brown Sugar Purat Syrup
1 oz. Lemon Juice
2 oz Egg White
Shake all ingredients over ice and strain.
Top off with dashes of bitters.
SCIPIO’S APPLE CIDER-TINI
1 1/2 oz. Scipios Shine
1 oz Apple Cider
1/2 oz. Lemon Juice
1/2 oz. Cinnamon Syrup
All cocktail recipes developed exclusively for Boxwood Distillery by
ROBERT STELLATO, MIXOLOGIST
LORD OF LIBATIONS
P: 814.547.1564
E: rob@lordoflibations.com